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Is seafood totally free from Fukushima radiation?


A fish market in Fukuoka. (Photo Credit: Chester Siu)

Click on the flag for more information about JapanJAPAN
Friday, March 13, 2015, 02:50 (GMT + 9)
A new report on the Fukushima Daiichi nuclear power plant disaster in Japan raises concerns as to seafood safety given the radioactivity levels in tuna and other fish.
The 2015 Fukushima Report was prepared under the direction of Professor Jonathan M. Samet, Director of the Institute for Global Health at the University of Southern California(USC), as a Green Cross initiative.
“Our local presence and ongoing activities to help the communities impacted by radioactive contamination in Chernobyl and Fukushima gives us first-hand experience of the human and environmental consequences of nuclear disasters,” pointed out Adam Koniuszewski, Chief Operating Officer of Green Cross International.
“This is why we are demanding more transparency and better governance around nuclear power and the risks involved, and a better assessment of its mounting costs. The management of nuclear waste in increasingly burdensome and the cost of decommissioning plants is escalating. In the meantime, renewable energy solutions are getting cheaper. Over the last five years the cost for utility scale solar has declined by 78 per cent, and by for wind by 58 per cent,” Koniuszewski added.
The radiation released by the Fukushima Daiichi nuclear power plant was largely concentrated in Japan and over the Pacific Ocean.
According to estimates, 80 per cent of the released radiation was deposited in the ocean and the other 20 per cent was mostly dispersed within a 50 km radius to the northwest of the power plant in the Fukushima Prefecture.
While the expected cancer risk to humans caused by the radiation released over the Pacific Ocean are small, trace amounts of radiation have already reached the North American continent, in particular parts of the North West Coast of the United States.
In addition to the radioactive material initially released in the ocean, water leakage at the Fukushima Daiichi power plant remains a problem four years after the accident.
Reports of pipes breaking and water escaping from containment tanks in the months and years since the accident are a source of worry for workers and the public. The United Nations Scientific Committee on the Effects of Atomic Radiation (UNSCEAR) reported that radioactive material had been released as late as May of 2013.
Green Cross is committed to phasing out nuclear energy worldwide. The organisation is also concerned about the effects military use of nuclear materials can have on the environment and health. Because of the worldwide effects of climate change and nuclear disasters, it is urgently necessary for the global community to work together on developing and using renewable energies, boosting energy efficiency, and pursuing a controlled, global end to the production of nuclear power.

The 2015 Fukushima Report is available to download in English at: Fukushima Report.
 

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