H-E.B Seafood Director Kyle Stevens. (Photo: H-E-B YouTube)
UNITED STATES
Tuesday, August 19, 2014, 22:30 (GMT + 9)
H-E-B is partnering with Environmental Defense Fund (EDF) as its primary sustainability advisor for seafood purchases to strengthen its compromise to offer responsibly sourced wild-caught and farm-raised seafood.
H-E-B’s existing sustainability policy covers all fresh, frozen, and prepared seafood items sold in its stores. As an enhancement to that programme, over the past year, H-E-B and EDF have worked closely with the retailer’s suppliers to improve sustainability in new fisheries and to source farmed seafood from domestic and international farms that meet international certification standards for environmental performance.
“A commitment to seafood sustainability has been a company-wide practice at H-E-B for many years,” said H-E-B Director of Seafood Procurement Kyle Stevens. “And now, we can draw upon EDF’s enormous expertise and experience to build on the sustainable sourcing work that we’ve done to date, while continuing to offer the highest product quality to our customers.”
As part of its ongoing relationship with EDF, H-E-B has launched a new, sustainable seafood website and trained its fish market partners on the new standards.
Besides, the supermarket chain continues its support of “catch shares” – a management tool used around the world that ensures commercial fishermen adhere to scientifically-set catch limits while lessening their impact on the marine environment and improving their businesses.
H-E-B works closely with catch share fisheries in the Gulf of Mexico that are an international model for responsible, science-based management and deliver high quality seafood year round to its customers. Gulf of Mexico red snapper, once on the brink of collapse, has begun to successfully rebuild its populations since catch shares management was implemented in 2007.
The company is committed to full traceability systems for its seafood supply chain and was the first major retailer in the Gulf region to offer Gulf Wild® red snapper at many of its stores. The Gulf Wild® programme provides real-time tracking of Gulf of Mexico fish beginning at the time it is caught, thereby ensuring the safety and authenticity of their wild-caught seafood. Traceability programmes like this one are critical to preventing mislabeling and seafood fraud, problems that undermine the entire seafood industry.
“Through their commitment, H-E-B has demonstrated that sustainability, traceability and engagement with local fishermen are good business for the retail food industry,” said Tim Fitzgerald, senior manager for seafood market strategy, Oceans, EDF.
Beyond the Gulf of Mexico, H-E-B is actively engaged in a number of other efforts to advance seafood sustainability. H-E-B is an active member with the Food Marketing Institute’s Seafood Sustainability Working Group and the Sustainable Executive Committee, where it works cooperatively with other retailers to create industry-wide standards for seafood sourcing and customer communication.
H-E-B’s new partnership with EDF will build on these engagements and solidify the retailer’s reputation as a sustainable seafood leader in the industry.