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Showing posts with label рибноїпромисловості. Show all posts
Showing posts with label рибноїпромисловості. Show all posts

WCPFC must urgently address bigeye tuna mortality


Bigeye tuna specimens. (Photo: Stock File)
MARSHALL ISLANDS
Wednesday, August 20, 2014, 23:40 (GMT + 9)

Newly released stock assessment that shows bigeye tuna is being overfished underlines why the Western and Central Pacific Fisheries Commission (WCPFC) must take decisive action at its December annual meeting to reduce further reductions in bigeye mortality.

“PNA said that measures adopted last year by the WCPFC to protect bigeye were inadequate, and the results of the detailed stock assessment support this conclusion,” said Dr. Transform Aqorau, CEO of the Parties to the Nauru Agreement (PNA), a bloc of eight nations that control waters where over 50 per cent of the world’s supply of skipjack tuna is caught. “Last year’s annual meeting did not do enough to stop overfishing of bigeye tuna and we had always known that it would not be enough.”

Scientists based at the Secretariat of the Pacific Community (SPC) delivered a comprehensive stock assessment for bigeye, yellowfin, skipjack and albacore tuna during the WCPFC’s annual Scientific Committee meeting held earlier this month in Majuro. These reports show that stocks of bigeye have dropped below the WCPFC “limit reference point” of 20 per cent to just 16 per cent of the original biomass now present. For the first time, scientists stated clearly that bigeye is being overfished.

Yellowfin tuna stocks were pegged by scientists to be below 40 per cent of their original unfished population, while skipjack stocks were the healthiest at slightly over 50 per cent. Albacore is also a concern, with scientists reporting that “there is a notable risk of recent fishing effort levels reducing the adult biomass of south Pacific albacore below the Limit Reference Point (of 20 per cent) within the coming years.”

Aqorau cautions that conservation measures need to be stepped up by the WCPFC for all tuna species.

Aqorau said the WCPFC members, which include all the major fishing nations as well as Pacific island countries, have known for several years that bigeye was in danger of being overfished.

“Now the scientific evidence is on the table,” Aqorau. The eight-member PNA, he said, will be working with other countries to gain consensus on measures needed to significantly reduce bigeye catches that will be taken up by the WCPFC at its annual meeting in Auckland, New Zealand later this year.

“It is clear that fishing of bigeye tuna needs to be cut by about 40 per cent to return to sustainable levels,” Aqorau said.
But there is heavy pressure on western Pacific tuna stocks from record-setting catches over the past several years. A record 2.65 million tons of tuna was hauled from the western Pacific in 2012 valued at USD 7 billion, and last year’s catch was only marginally smaller.

“PNA has been a leader in enforcing conservation measures to ensure the tuna fishery remains sustainable in the long-term,” said Aqorau. “Since 2009, PNA has enforced moratoriums on the use of fish aggregation devices (FADs), closed two high seas pockets to fishing as a condition of in-zone licenses, and required 100 per cent observer coverage of all purse seiners and in-port transshipment of tuna by purse seiners.” These have all been essential elements for successful in-zone management of tuna resources.

"But these in-zone measures must be complemented with similarly clear requirements for fishing on the high seas, with a particular focus on reducing catches by longline fishing boats that target bigeye and yellowfin tunas for global sashimi markets," Aqorau said.

“FAD closures in PNA waters are protecting juvenile bigeye, but we have yet to see compatible measures by high seas longline fleets targeting mature bigeye,” Aqorau pointed out.
“Currently, PNA is shouldering the burden for bigeye conservation, but PNA waters are mainly a skipjack fishery,” he stressed. Tuna congregate under FADs, which are essentially platforms used to attract fish. Many FADs are outfitted with sophisticated sonar that tells fishing vessels the size of tuna schools under the FAD. Bigeye catches drop dramatically during the PNA FAD ban from July through October.

PNA currently bans use of FADs for tuna fishing four months of the year, but is prepared to increase this to six. “But we want to see the commitment from distant water fishing nations to address bigeye catch on the high seas and some consideration for PNA for losses PNA domestic vessels that fish only in-zone will sustain if the FAD ban is expanded,” Aqorau stressed.

Not only do distant water fishing nations need to take action to reduce catches on the high seas, they need to begin providing operational catch data required by their membership in the WCPFC. Aqorau praised the United States for complying with this requirement by changing its domestic legislation, and said four Asian nations that have yet to comply must do so.
“PNA is providing the Commission with all catch data from fishing within our waters. The Asian fishing nations need to do the same for their catches on the high seas. The lack of data leaves gaps in the stock assessments and undermines the sustainability of the fishery for everyone because we are forced to make decisions based on incomplete information,” he concluded.

Related articles:
-Data gaps affect pacific tuna assessment
-
Greenpeace demands urgent recovery plan for bigeye tuna
 

Alaska salmon fishermen to receive USD 7.8m relief funds


Commercial fishermen from Alaska will soon receive NOAA's announced aids. (Image: NOAA/FIS)
Click on the flag for more information about United States UNITED STATES
Wednesday, August 20, 2014, 22:30 (GMT + 9)

NOAA Fisheries Alaska Region is announcing the approval of the first grant application in the amount of USD 7.8 million to assist fishermen affected by the 2012 commercial fisheries failure due to the fishery resource disaster for the Yukon chinook fishery, Kuskokwim chinook fishery, and the Cook Inlet salmon fishery.

This award covers direct payments to commercial fishermen and breaks out as USD 3.2 million for the Yukon-Kuskokwim Region and USD 4.6 million for the Cook Inlet Region.

"From the moment we learned that Alaska would receive fishery disaster relief funds, our first priority has been to get those dollars directly into the hands of fishermen who were impacted by the fisheries failure," said Alaska Regional Administrator Jim Balsiger. "Approval of the grant application for direct assistance means that will happen very soon."

Impacted fishermen will be receiving their application for these disaster relief funds in the mail.

For the remaining funds (about USD 13 million), the Pacific States Marine Fisheries Commission is developing a second grant proposal based on spend plans provided by representative groups identified by the State of Alaska and the Congressional Delegation. NOAA Fisheries expects to award this second grant in the coming months.

Sergipe becomes pioneer in regulating shrimp breeder’s job


Small-scale shrimp producers. (Photo: Stock File/FIS)
Click on the flag for more information about Brazil BRAZIL
Tuesday, August 19, 2014, 23:50 (GMT + 9)

After eight years’ effort, Sergipe has become the first state in the northeastern Brazil to regulate the shrimp breeder’s activity.
"From this regularization, we are counting on the support of the Brazilian Service of Support for Micro and Small Enterprises (SEBRAE) to help us improve our productivity and care of the environment," Alexsandro Monteiro dos Santos, president of Sergipe Association of Shrimp Breeders, pointed out.
The leader referred to this development as "a historic achievement." He explained that he will provide access to credit in public banks to improve the structure of the sector and enable farmers to have pension benefits.
According to the State Administration of Environment (ADEMA), smallholders comprise about 10,000 families providing 95 per cent of crustacean production in Segirpe -- the fourth largest producer state in the country -- with about 600 tonnes per year, Globo reported.
Family production is developed in 13 municipalities in Sergipe, in areas having less than 10 hectares where about 10 specimens are produced per square metre.
The large scale production manages to breed up to 100 crustaceans in the same space.
Wanderlê Correia, ADEMA president, said several aspects will be assessed to try to make an inventory of rural properties -- such as the Environmental Preservation Area (EPA) -- and the legal reserves in the state.
"This is a win-win conquest. Producers, who can improve production, benefit and the environment is favoured, as it preserves and ensures business continuity," Correia added, according to ASN.

Three new salmon farms approved


Marlborough Sounds, where the three new salmon farms will be installed. (Photo: marlboroughtravel.co.nz)
Click on the flag for more information about New Zealand NEW ZEALAND
Wednesday, August 20, 2014, 01:00 (GMT + 9)

Three new salmon farms have been approved in the Marlborough Sounds by Conservation Minister Nick Smith, putting an end to a legal struggle that started three years ago.
The authorisation of these ventures arises after the approval of Plan Change 24 by the minister. The settlement took place at the Marlborough District Council, where Mayor Alistair Sowman and representatives from NZ King Salmon were also present.
“These three new salmon farms at Waitata and Richmond in Pelorus Sound and Ngamahau in Tory Chanel are hugely important to Nelson and Marlborough’s aquaculture industry and wider economy. They will enable NZ King Salmon to grow its products from the current 6000 tonnes per year to 9000 tonnes per year in 2015 and 13,000 tonnes per year by 2033. These new farms will grow our GDP by NZD 120 million (USD 101.8 million) per year, our exports by NZD 50 million (USD 42.4 million) and employment by 150 new jobs,” Minister Smith pointed out.
The Minister’s approval of Plan Change 24 is the final stage of the legal process following the application in 2011 by NZ King Salmon for a plan change to make salmon farming a discretionary activity in eight locations. The proposed plan change was referred to the Environmental Protection Authority Board of Inquiry that received 1272 submission of which 722 opposed, 358 supported and 118 indicated mixed positions.
The Minister also approved Plan Change 26, a technical change to the Marlborough Sounds Coastal Plan arising from the Government’s aquaculture reforms.
Smith explained he is considering options for a more collaborative approach to Marlborough Sounds coastal planning in the future and that salmon is a superb product to sit aside the region’s world class wine and mussels.
“I am confident that with goodwill and balance we can grow Nelson and Marlborough’s salmon industry while also protecting the conservation and recreation values of the Sounds,” Smith concluded.
Related articles:
- King Salmon develops further expansion plans
- Aquaculture industry welcomes supreme court decision

UN approves extension of Uruguayan territorial sea


Extension of Uruguay's territorial sea. (MAP: Armada de Uruguay)
Click on the flag for more information about Uruguay URUGUAY
Wednesday, August 20, 2014, 03:20 (GMT + 9)

The United Nations (UN) finally accepted the proposition of the Uruguayan Government to extend the Uruguayan territorial sea from 200 to 350 miles.
Thus, Uruguay has become the first South American nation to receive the approval of the UN.
The Convention on the Law of the Sea of the United Nations upheld the Uruguayan order, which involves the addition of 80,500 square kilometres where the country will have exclusive rights on marine reserves and fishing activity.
It is expected that the ruling in favor of Uruguay, which has recommendatory character, is in force from February 2015, La Red21 reported.
The new authorized area is equivalent to almost 50 per cent of the national land area.
The Uruguayan government had to seek technical and scientific information for years to prove, among other things, that its continental shelf extends effectively beyond 200 miles.
The Convention on the Law of the Sea regulates 12 miles of sovereignty, the 20 miles where there is limited sovereignty and the 200-mile exclusive economic use of coastal countries remains.
The former vice-chancellor and the socialist senator, Roberto Conde, stated the decision to recognize the extent of the Uruguayan continental shelf "is very important", the newspaper La República informed.
"It’s important not to forget that we are performing surveys in search of oil and gas across the territory, although so far it has only been possible to work within 200 miles," he pointed out.

ASEAN intends to implement new shrimp standard


Shrimp processing plant in Vietnam. (Photo: Tran Viet)
Click on the flag for more information about Indonesia INDONESIA
Wednesday, August 20, 2014, 03:50 (GMT + 9)

The Association of Southeast Asian Nations (ASEAN) has drafted a standard for the shrimp farmed in their region, which is expected can become effective early in early 2015, in line with the ASEAN Economic Integration.
The draft has been designed by a steering committee of 14 industry and non-government stakeholders. The idea is that the shrimp industry of the nations forming part of the organisation can use it as a workable tool to improve the sustainability, environmental and social performance of farming, especially at the small-scale, and receive recognition in key export markets, The Brunei Times informed.
According to the 16-page draft, “today more than 30 aquaculture standards exist, all with distinct scopes that address social and environmental issues through different methods and none of which were defined explicitly for the ASEAN region”.
“This makes it difficult and costly for farmers and processors to select a path to certification that will be rewarded in the market. As a result, each works on several different standards to meet buyer requirements adding significantly to costs,” it adds.
The ASEAN shrimp standard steering committee considers that the formation of an ASEAN Economic Community in 2015 will make it possible for the region to become one of the 10 largest global economies and a major player in the global seafood industry.
This steering committee includes two organizations from the Philippines, the Tambuyog Development Centre and the Socsksargen Federation of Fishing & Allied Industries, Inc. And the rest of the members are the FAIRAGRO, Kasetsart University, Network of Aquaculture Centres Asia Pacific, Thai Union Frozen Products (TUF) and Thai Farmers Council in Thailand; Indonesian Fishery Product Processing & Marketing Association, Surya University and Wetlands International in Indonesia; International Collaborating Centre for Aquaculture & Fisheries Sustainability and Vietnam Association of Seafood Exporters & Producers (VASEP) in Vietnam; and Monterey Bay Aquarium Seafood Watch® and Chicken of the Sea in the US.
The steering committee welcomes comments on the draft standards from farmers, experts and other stakeholders engaged in shrimp farming as well as from the public until 10 October, 2014.

H-E-B strengthens its sustainable seafood programme


H-E.B Seafood Director Kyle Stevens. (Photo: H-E-B YouTube)
Click on the flag for more information about United States UNITED STATES
Tuesday, August 19, 2014, 22:30 (GMT + 9)

H-E-B is partnering with Environmental Defense Fund (EDF) as its primary sustainability advisor for seafood purchases to strengthen its compromise to offer responsibly sourced wild-caught and farm-raised seafood.

H-E-B’s existing sustainability policy covers all fresh, frozen, and prepared seafood items sold in its stores. As an enhancement to that programme, over the past year, H-E-B and EDF have worked closely with the retailer’s suppliers to improve sustainability in new fisheries and to source farmed seafood from domestic and international farms that meet international certification standards for environmental performance.

“A commitment to seafood sustainability has been a company-wide practice at H-E-B for many years,” said H-E-B Director of Seafood Procurement Kyle Stevens. “And now, we can draw upon EDF’s enormous expertise and experience to build on the sustainable sourcing work that we’ve done to date, while continuing to offer the highest product quality to our customers.”

As part of its ongoing relationship with EDF, H-E-B has launched a new, sustainable seafood website and trained its fish market partners on the new standards.

Besides, the supermarket chain continues its support of “catch shares” – a management tool used around the world that ensures commercial fishermen adhere to scientifically-set catch limits while lessening their impact on the marine environment and improving their businesses.
H-E-B works closely with catch share fisheries in the Gulf of Mexico that are an international model for responsible, science-based management and deliver high quality seafood year round to its customers. Gulf of Mexico red snapper, once on the brink of collapse, has begun to successfully rebuild its populations since catch shares management was implemented in 2007.

The company is committed to full traceability systems for its seafood supply chain and was the first major retailer in the Gulf region to offer Gulf Wild® red snapper at many of its stores. The Gulf Wild® programme provides real-time tracking of Gulf of Mexico fish beginning at the time it is caught, thereby ensuring the safety and authenticity of their wild-caught seafood. Traceability programmes like this one are critical to preventing mislabeling and seafood fraud, problems that undermine the entire seafood industry.

“Through their commitment, H-E-B has demonstrated that sustainability, traceability and engagement with local fishermen are good business for the retail food industry,” said Tim Fitzgerald, senior manager for seafood market strategy, Oceans, EDF.

Beyond the Gulf of Mexico, H-E-B is actively engaged in a number of other efforts to advance seafood sustainability. H-E-B is an active member with the Food Marketing Institute’s Seafood Sustainability Working Group and the Sustainable Executive Committee, where it works cooperatively with other retailers to create industry-wide standards for seafood sourcing and customer communication.

H-E-B’s new partnership with EDF will build on these engagements and solidify the retailer’s reputation as a sustainable seafood leader in the industry.

18 fisheries management plans launched


The plans would favour job conservation and marine environment and comercially-valued species protection. (Photo: Sagarpa)
Click on the flag for more information about Mexico MEXICO
Tuesday, August 19, 2014, 22:00 (GMT + 9)

The federal government has launched 18 Fisheries Management Plans (PMPs) to encourage sustainability, conservation and availability of fish, molluscs and crustaceans of commercial interest in the main producing areas of the country's coastlines.
The main objective is to guarantee consumers have the supply of high nutritional valued seafood.
The plans were prepared by the National Fisheries Institute (INAPESCA) and commissioned by the National Commission of Aquaculture and Fisheries (CONAPESCA), both entities under the Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA).
It is expected that each plan contributes to the preservation of jobs and help protect the marine environment and species of commercial interest and high demand in the market.
Besides, the Mexican government promotes actions to improve social and economic conditions of the inhabitants of the fishing communities located in coastal areas.
The plans cover several species:
  • Geoduck from Baja California Norte and Sonora;
  • Gulf weakfish, red urchin and small pelagic -- sardine, mackerel, northern anchovy, mouthy, charrito and pineapple, among other resources of northwestern Mexico;
  • Pacific yellowfin tuna;
  • Blue crab from Sinaloa and Sonora;
  • Giant Squid;
  • Shrimp – brown, white, seabob, pink, red and rock species -- lobster, snail, reef cod, sea bass and octopus in the Gulf of Mexico.
The fisheries considered in the PMP to boost its production with ecosystem approach provide the food industry with around 750,000 tonnes, which ensures the supply of the domestic and international markets.
Each fishery management plan is a tool to support national fisheries and brings together a series of actions aimed at developing the same balanced, comprehensive and sustainable manner.
"Its development is based on the current knowledge of biological, fisheries, environmental, economic, cultural and social aspects that INAPESCA collects and analyzes, with the participation of the producers themselves, federal, state and municipal authorities, higher and research and academic institutions centres," reported SAGARPA.
The Secretariat also noted that through management plans surveys are conducted to gauge the fishing effort supporting the catch areas and the available biomass is evaluated, which could be exploited. Furthermore, studies are specified to establish the developmental stages of organisms and the feasibility of setting bans to protect their reproductive cycles.
Related articles:
- Management plan set for yellowfin tuna
- Management plan promotes white and brown shrimp sustainability

EU lifts herring-related measures against the Faroe Islands


Herring fishery. (Photo: Odin Hjellestad)
EUROPEAN UNION
Monday, August 18, 2014, 22:40 (GMT + 9)

The European Commission (EC) has today repealed the measures adopted against the Faroe Islands in August 2013 following their unsustainable fishery on Atlanto-Scandian herring. The measures imposed at the time will now be lifted as of 20 August 2014.

The decision comes after it was agreed that the Faroe Islands would cease their unsustainable fishery and would adopt a catch limit for herring in 2014 at 40,000 tonnes. This level is considerably lower than the one the Faroes had adopted in 2013 and which, according to the current scientific assessments, does not put in jeopardy the conservation efforts of the coastal States sharing the stock.

However, the EC highlights that the lifting of the measures does not represent a tacit agreement by the EU that 40,000 tonnes is the legitimate share of the stock for the Faroe Islands. It is merely indicative of the fact that the sustainability of the stock is no longer in jeopardy. The decision is also without prejudice to the consultations that will take place in the autumn among the five coastal States (Norway, the Russian Federation, Iceland, Faroe Islands and the EU) on the future sharing of the stock.

The lifting of the measures represents a clean slate in the EU's relations with the Faroe Islands, a country viewed as a potential strategic partner on pelagic fisheries in the north-east Atlantic. Commissioner Damanaki intends to meet Mr Vestergaard, Minister of Fisheries of the Faroe Islands, to set the basis for a new era of cooperation.
Related articles:
- IN BRIEF - The Faroe Islands and the European Union agree to settle the dispute
Mackerel deal reached with Norway and Faroe Islands
-
Trilateral mackerel agreement deemed 'a significant breakthrough'

Salmon industry experiences 'relevant sanitary improvement’


José Miguel Burgos, SERNAPESCA national director. (Photo: Sernapesca)
Click on the flag for more information about Chile CHILE
Monday, August 18, 2014, 23:30 (GMT + 9)

A "relevant sanitary improvement" has been experienced by the Chilean salmon industry so far this year, according to a new report from the National Fisheries and Aquaculture Service (SERNAPESCA).
"In the first place, from a production point of view, what we have is fewer stocked centres. However, the total biomass present in the sea is higher in the order of 10 per cent over the previous year," SERNAPESCA national director, José Miguel Burgos, stated when last week he presented the Marine Centre Health Report for the first half of 2014 in Puerto Montt.
At the event, which was attended by officials of the Secretariat of Fisheries and Aquaculture (SUBPESCA) and representatives of the productive sector, Burgos announced that in terms of production, it is projected that this year similar results to those in 2013 will be obtained.
"With a change in the participation proportions by species, with a significant increase in Atlantic salmon and also a significant reduction in trout production," he added.
SERNAPESCA director ensured that the situation of the virus infectious salmon anemia (ISA) is "under absolute control". He said the last detected case in the centre of Traiguén 1 – belonging to the company Invertec Pesquera Mar de Chiloe (Invermar) -- "was properly controlled and with all the analysis performed around the focus and perifocus, we can now rule out the presence of new onset of this virus in the area."
Burgos also stressed that the Veterinary Service of the European Union considered the SERNAPESCA Specific Programme for ISA Virus Control and Monitoring as a programme of world standard and meets all requirements for disease control.
"This is a recognition of the working teams that have spent years on this line and places us today as the Chilean state’s State Veterinary Service globally," he stated.
However, he clarified that "ISA virus is present in Chile and therefore it is expected, compared to stressors, the appearance of new cases of the disease in the Atlantic salmon species in the regions of Los Lagos, Aysén and Magallanes."
Given this situation, he emphasized that "the key to success is the early notification by businesses and strengthen the early detection in farming centres."
Furthermore, SERNAPESCA report indicates that there have been significant reductions in parasite loads of sea lice or caligus in the regions of Magallanes, Los Lagos and Aysén.
This situation is reflected in fewer high spread centres (CAD), which is the indicator used by SERNAPESCA to measure this disease status.
Burgos attributed the decline to several factors, among which he mentioned: an improvement in environmental conditions, better management by the industry and the improvement of the control programme.
"Treatment rotation has also been prominent in parasite control and we hope they it can be maintained now that the difficult period (second half of the year) begins and we are starting it with lower loads than those we had in the same period last year," he pointed out.
Salmon Rickettsial Syndrome (SRS) is currently the leading cause of mortality in the salmon industry, particularly in trout farming.
While trout mortality associated with the disease has declined, SERNAPESCA believes that "this is far from being a good health status." To the authority, the challenge is to modify its control programme "to generate a greater impact in reducing this disease."
Moreover, SERNAPESCA director acknowledged that they are concerned about the onset of a syndrome affecting trout.
"We coined the name of the trout’s idiopathic syndrome (SIT) and we are still investigating this issue, but I want to be emphatic in reiterating that all analysis we have performed in Chile and Europe have been quite negative for the diseases offering the greatest risk," he said.
In his opinion, "it would be a different agent having quite milder epidemiological behavior and mortality rate than other diseases."
Related article:
- High-risk diseases discarded in farmed trout
- Salmon firms expect a good year
- ISA and sea lice prevalence in salmon on the rise

Shrimp exports grow


Good prices in the internacional market benefit Ecuadorian shrimp sector. (Photo: Basc-El Universo-FIS)
Click on the flag for more information about Ecuador ECUADOR
Tuesday, August 19, 2014, 03:20 (GMT + 9)

Ecuador exported 350 million pounds of shrimp in the first half of this year, 10 per cent more than in the same period in 2013, and projections suggest that 2014 will close with the shipment of about 500 million pounds.
This is a record figure that exceeds that achieved during the "shrimp boom," stressed the president of the National Aquaculture Chamber (CNA) Jose Antonio Camposano.
In terms of income generation, CNA statistics indicate that between January and April 2014, Ecuadorian shrimp exports reached a value exceeding USD 754 million.
The global context has proven beneficial for the Ecuadorian shrimp industry this year.
"Currently, the countries of Central America and Asia have lowered their productivity level due to the early mortality syndrome, which increases the costs of the product. However, this may change at any time," the leader explained.
However, Cristhian Fontaine, president of Pedernales Shrimp Association, is concerned about the lack of support received by the sector by the government.
In his opinion, if the shrimp sector got loans, it could grow even more.
"Most shrimp farms are run by concessions, which are not subject to credit and slows their development", Fontaine told El Diario.
The shrimp industry employs about 180,000 workers directly and indirectly nationwide, according to the CNA.
Now, after the recent settlement of the agreement between Ecuador and the European Union (EU), and in view of Russia's interest in increasing its imports from Latin America, shrimp sector is developing marketing strategies to promote its products, reported El Telégrafo.
The industry considers different ways to drive sales, such as the participation in trade fairs, the organization of guided missions; promotional events in restaurants and supermarkets and the creation of a national brand. This last idea, in particular, could be very effective, according to the Minister of Foreign Trade, Francisco Rivadeneira.
Meanwhile, the Commercial Office of Pro Ecuador in Seoul, in cooperation with the shrimp sector, coordinated the promotion of Ecuador shrimp in eight local supermarkets of the whosale chain Emart Traders.
The idea is to position the product in the Korean market, where sale and consumption increased in recent years.
"The results of the promotion were positive for Ecuadorian shrimp, given that several local consumers liked the taste as well as the texture and density, also highlighting its pleasant smell," reported Pro Ecuador.
Related articles:
- EU agreement will benefit shrimp and tuna exports
- Trade agreement negotiations with EU progress

Sardine and anchovy wider use for DHC assessed


Sardine and anchovy could become more profitable if used for value-added preducts. (Photo: Stock File)
Click on the flag for more information about Chile CHILE
Tuesday, August 19, 2014, 01:00 (GMT + 9)

Several small fishing companies believe it would be beneficial to allocate a portion of their catch of sardine (Strangomera bentincki) and anchovy (Engraulis ringens) for direct human consumption (DHC) to obtain a higher return on these resources.
Traditionally, more than 95 per cent of the catches of both pelagic species has been allocated in Chile to fishmeal and fish oil production but the new Fisheries Act in 2013 set that a quota of sardine and anchovy must be reserved for smaller-sized companies for human consumption.
Five plants of the Bío Bío Region recently managed to gain the bid of 1 per cent of the global quota of these resources, a percentage that represents about 14,000 tonnes. One such company is Inversiones Caboma, which owns a processing plant in Tirúa, Aqua reported.
Francisca Rubio, commercial manager of the family business, explains that they are seeing "how to build this business based on complex resources to manage."
Companies that participated in the tender will have access to sardine and anchovy quotas for three years, a term during which products for markets will have to be developed for their trade.
According to the fisheries consultant Pablo Galilea, former head of the Undersecretariat of Fisheries and Aquaculture (SUBPESCA), entrepreneurs increasingly seek to use these resources as a direct human food source.
This redirection of the catch would have a positive impact in terms of employment and profitability, but it requires some structural improvements, such as the availability of refrigerated holds in artisanal vessels that supply the raw material.
From the sector, it is considered necessary to have the state support to assess ways for the product to reach the processing plants in good condition.
In addition, the artisanal ship owner Jose Luis Gallego, Verdemar’s partner, considers what is required is "public policies that encourage the consumption of products such as fish burgers and cakes, among others, that can make," are required.
Related article:
Artisanal fishing advocates praise sardine and anchovy early ban

Live storage of cod improves exports


Norwegian cod. (Photo: NOFIMA)
Click on the flag for more information about Norway NORWAY
Tuesday, August 19, 2014, 02:50 (GMT + 9)

The value of exports of Norwegian codfish in July was NOK 733 million (USD 119.4 million). According to figures from the Norwegian Seafood Council, this is an increase of NOK 47 million (USD 7.6 million) or 7 per cent, compared to the same month last year.

“An increased focus on the live storage of cod has resulted in increased exports of fresh cod in an otherwise quiet summer period," says Ove Johansen, Branch Manager for Codfish at the Norwegian Seafood Council.

Norway exported 41 per cent more fresh whole cod in July, to a total of 1,385 tonnes. The price rose by 12 per cent to NOK 2.85 per kilo. Measured in euros, this is an increase of 5.5 per cent.

The value of exports of fresh fillet products totalled NOK 24 million (USD 3.9 million) in July, an increase of NOK 7 million (USD 1.1 million). The price increased by an average of 18 per cent.

The value of exports of all fresh codfish products from fishing was close to NOK 123 million (USD 20 million) in July, 40 per cent more than last July.

Good July for clipfish exports

The value of exports of Norwegian clipfish in July was NOK 214 million  (USD 34.9 million), an increase of NOK 33 million (USD 5.4 million) compared to the same month last year. A total of 6,380 tonnes of clipfish was exported in July, 362 tonnes more than in the same month in 2013.

The value of exports of clipfish made from Atlantic cod was NOK 97 million (USD 18.8 million), up NOK 21 million (USD 3.4 million) from last year. The value of exports of clipfish made from saithe totalled NOK 101 million (USD 16.4 million), 13 per cent more than the same period last year.

The largest single market for clipfish is Portugal, with a total of NOK 60 million (USD 9.8 million) in exports in July. Brazil experienced the greatest growth, at 69 per cent, compared to NOK 27.1 million  (USD 4.4 million) in July last year, to a total of NOK 45.9 million  (USD 7.5 million) this July.

Less salted fish

The value of exports of salted fish, both whole and filleted, barely reached NOK 29 million  (USD 4.7 million) in July. This is 10 per cent lower than the same month last year. Total exports were down by 26 per cent to a total of 1,000 tonnes, while prices rose by 22 per cent, measured in Norwegian crowns. Measured in euros, the price increased by 20 per cent. Portugal purchased 61 per cent of all Norwegian salted fish in July.

Exports of stockfish down

Exports of stockfish in July totalled NOK 29.2 million  (USD 4.8 million), down 10 per cent compared to last July. The volume rose by 33 per cent, from 378 tonnes to 502 tonnes. Stockfish made from saithe increased most in export volume.

Exports of Norwegian cod stockfish from Lofoten totalled NOK 11.4 million (USD 1.9 million) in July, down 26 per cent compared to last year. The export volume of Norwegian cod stockfish from Lofoten in July was down 16 per cent to a total of 130 tonnes.

Exports of Norwegian cod stockfish from Lofoten to Italy totalled NOK 8 million (USD 1.3 million) in July, an increase of 7 per cent compared to last July. The average price also dropped by 6 per cent per kilo. Nigeria imported NOK 12.8 million (USD 2.1 million) of stockfish, a decrease of 30 per cent.

Frozen codfish exports down

Exports of frozen whole cod, saithe and haddock in July were down 9 per cent to a total of NOK 267.5 million (USD 43.5 million). The value of frozen fillet exports was up 13 per cent to NOK 55.8 million(USD 9 million) in July. Great Britain continue to be the largest market for frozen fillets and was up NOK 17.6 million (USD 2.9 million)  in July to a total of NOK 32.2 million (USD 5.2 million).

Exports of codfish from aquaculture up

The value of exports of Norwegian cod, halibut and turbot from aquaculture in July totalled NOK 8.7 million (USD 1.4 million). This is an increase of NOK 1 million (USD 1.6 million) compared to the last July. Exports of cod from aquaculture increased from NOK 4.5 to NOK 6 million (USD 0.73 million to USD 0.98 million). A total of 232 tonnes of cod from aquaculture were exported in July, up by 204 tonnes from last July. The average price was NOK 26.15 (USD 4.2) per kilo, an increase of 19 per cent from last July.
Related article:
- Growth in seafood exports continues 

Is the arapaima vanishing in Pará waters?


Pirarucu or paiche, Arapaima gigas. (Photo: Stock File)

Click on the flag for more information about Brazil BRAZIL
Monday, August 18, 2014, 03:10 (GMT + 9)

An international team of researchers found out that the arapaima, also known as paiche or pirarucu (Arapaima gigas), is no longer present in some communities in Pará as a result of the predatory activity that is affecting the species.
This resource, which has great commercial importance in the Amazon region due to its easy capture and high market value, has long been a victim of overfishing, a situation that could cause its extinction in the waters of this area.
The study, which was published in the journal Aquatic Conservation: Marine and Freshwater Ecosystems, was coordinated by Professor Leandro Castello of the School of Natural Resources and Environment at Virginia Tech, United States.
According to the scientist, the classical bioeconomic theory suggests that when a fishery resource becomes scarce due to overfishing, the costs for fishermen increase. This makes the price "shoot", its demand lower and fishermen begin to seek alternative species.
But Castello says that the study "showed that in practice things are quite different," informed R7.
Thus, the conclusions drawn are more consistent with a lesser-known bio-economic theory, called 'fishing-down', which goes in the opposite direction: the big fish, which offer easy access and high commercial value, can be captured to total extinction.
The classical theory, however, provides that fishermen turn to other species when they begin to observe scarcity.
The Amazon is an area rich in resources but as these are mixed in rivers, when nets are used pirarucu specimens can accidentally be caught.
The research was based on the interviews conducted to 182 fishermen from 81 communities, and their results indicate that the species is extinct in 19 per cent of the communities, threatened with extinction in 57 per cent of them and overexploited in 17 per cent.

Alf-Mare E.E.

Contact Name Vatistas Theodoros
Company Position Owner
Address Ixthioskala Keratsiniou
Address Cont. Office 63
City Keratsini
State Athens
Postal (Zip) Code 18875
Country GREECE
Tel +302130240902
Mobile (Cell) Phone +306970016888
Fax +302130240902
Skype -
Email alf-mare@hotmail.com
Website -
ABOUT OUR COMPANY
Our company has been in business since 1972, We produce and trade all types of fish throughout the Greek Market and Internationally.

Fresh Product:
Anchovy (Engraulis encrasicolus), Swordfish(Xiphias gladius), Sardines(Sardina pilchardus)

Urufish

Contact Name Rafael Sebastian Settin Guerra
Company Position Sales
Address Bv artigas 3186
Address Cont. Av Amerivas 5021
City Canelones
State Canelones
Postal (Zip) Code 11500
Country URUGUAY
Tel +598 203 2962
Mobile (Cell) Phone +598 094 289 994
Fax +598 203 2962
Skype rafael.settin
Email urufisholding@gmail.com
Website http://fishholding.com/sitio/
ABOUT OUR COMPANY
In fish business since 1973, started with one wooden boat, today we have more than six trawler boats and factory 15minutes from sea port.

We try to satisfy our clients needs, from quality to packing needs (Vacum packed etc).



Fresh Product:
Redsnapper, Grouper, Whelkfish, Tuna, Shark, Hake, Hoki, Illex squid, Yellow Croaker , White Croaker, Abalone, Flounder, Angelshark, Weakfish, Silver Croaker, Hawkfish.

Frozen Product:
Red snapper, Grouper, Whelkfish, Tuna, Shark, Hake, Hoki, Illex squid, Yellow Croaker , White Croaker, Abalone, Flounder, Angelshark, Weakfish, Silver Croaker, Hawkfish.

Value Added Product:
Hake hgt, hoki hgt, Yellow Croaker and white croaker gutted

Pan ready: yellow crooaker, white croaker, redsnapper, grouper.

Individual Vaccum packed Grouper, redsnapper, hake, hoki.

Abalone pre-cooked frozen.

Certifications:
All.

Pesquera Azimut S.L.



Contact Name Ruslana Gantcheva
Company Position Export manager
Address c/ Coruña 24, 2A
Address Cont. -
City Vigo
State Pontevedra
Postal (Zip) Code 36208
Country SPAIN
Tel +34 986 115 766
Mobile (Cell) Phone -
Fax +34 986 126 008
Skype r_gantcheva
Email ruslana@pesqueraazimut.es
Website www.pesqueraazimut.es
ABOUT OUR COMPANY
PESQUERA AZIMUT is a Spanish company, specialized in white fish, sea frozen. We work with a fleet of fishing vessels in Falkland Islands (FAO 41 – offloading port Montevideo) and in the NW-E Atlantic (FAO 27; 21-offloading port Vigo).

We mainly do HGT, frozen on board. About our capacity, in 2013 we dispatched a bit more than 10 500 tonnes. Our main clients are in the Russian speaking countries, and we are currently searching for expanding our markets.All our vessels have Spanish flag (the goods have Spanish CEE number)

Frozen Product:

Nototenia (Patagonothen Ramsayi)
Hubbsi (Merluccius Hubbsi)
Hoki (Macroronus Magellanicus)
Brotola (Salilota Australis)
Calamar (Loligo Patagonicus)

Grenadier (Coryphaenoisdes Rupestris)
Talisman (Alepocephalus Bairdii)
Sable (Aphanopus carbo)
Red fish (Sebastes marinus + mentella)
Red Mullet (Mullus Barbatus)


Also:
Pulpo (Octopus vulgaris)
Tuna loins, swordfish loins
 

Persian Gulf Lantern Fish Fishing Cooperative Co Group 4585

Contact Name Hossein Khansir
Company Position Export Manager
Address The Fishing Port of Bushehr Fisheries
Address Cont. Valfajr st-Taleqani Avanue
City Bushehr
State -
Postal (Zip) Code -
Country IRAN
Tel +00987712536001
Mobile (Cell) Phone +00989173700355-00989179704781
Fax +00987712536002
Skype Tandis2496
Email Tandis2496@gmail.com
Tandis2496@yahoo.com 
Website -
ABOUT OUR COMPANY
we are biggest and producer Ribbon Fish,Cuttlefish,Shark,Sea Shrimp,Farm Shrimp,King Fish,Queen Fish,EEL Fish,company in Iran which do it as specially with high quality.(A grade).
We can provide big quantity per month. We have all size and packing.
like this size of Ribbon Fish:
XL:700gr to up
L:500 to 700 gr
M:300 to 500 gr
S:200 to 300 gr
R:100 to 200 gr

Frozen Product:
Ribbon Fish, Cuttlefish, Shark, Sea Shrimp, Farm Shrimp, King Fish, Queen Fish, Eel Fish

Atta Foodstuff Trading

Contact Name Hashem
Company Position Manager
Address -
Address Cont. -
City Dubai
State -
Postal (Zip) Code -
Country UNITED ARAB EMIRATES
Tel 00971504586454
Mobile (Cell) Phone 00971505746111
Fax 0097142364975
Skype Buy Skype Credit now to make cheap calls internationally
Email attafoodstuff@yahoo.com
Website -
ABOUT OUR COMPANY
Fishermen, producers, processors and exporters Fresh Product:
RIBBON FISH SIZE 300 TO 500gm AND 500 TO 700 AND 700 TO 1000

Frozen Product:
RIBBON FISH FROM SIZE 300 TO 500gm and 700 to 1000

Brand Names:
atta

Certifications:
hassp iso halal

Gregg L. Friedman MD Fish Farm

Contact Name Gregg L. Friedman MD
Company Position Owner
Address 2500 East Hallandale Beach Blvd
Address Cont. Suite 702
City Hallandale Beach
State Florida
Postal (Zip) Code 33009
Country USA
Tel +1 954-456-1996
Mobile (Cell) Phone -
Fax -
Skype Buy Skype Credit now to make cheap calls internationally
Email juliefrdmn@aol.com
Website -
ABOUT OUR COMPANY
Gregg L. Friedman MD Fish Farms since 1989

Fresh Product:
Florida Lobster

Frozen Product:
Florida Lobster


Certifications:
HACCP

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