| Contact Name | John P Logue |
| Company Position | Managing Director, JPL Shellfish (Scotland) Ltd |
| Address | Unit one, Seafood Park, Scrabster Harbour |
| Address Cont. | Scrabster |
| City | Thurso |
| State | Caithness |
| Postal (Zip) Code | KW14 7UJ |
| Country | SCOTLAND, UNITED KINGDOM |
| Tel | +44 (0) 1847 895 026 |
| Mobile (Cell) Phone | +44 (0) 7889 722 465 |
| Fax | +44 (0) 1847 890 560 |
| Skype |
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| john.jpl@btinternet.com | |
| Website | www.jplshellfish.co.uk |
| ABOUT OUR COMPANY Exporters/Wholesalers/Retailers/ JPL Shellfish (Scotland) ltd is a Scottish seafood exporter established in 1992. Scottish seafood has a World wide reputation for its unbeatable quality, harvested from the clean, cool waters from around our coasts. JPL Shellfish (Scotland) Ltd have over 21 years of experience in the live shellfish export business and we have many loyal customers across the World. We specialise in the export of live Scottish Brown crab, Blue lobster and Razor clams to the Far East and have the experience and ability to deliver premium quality live product arriving in top condition by air and sea, across the globe. We have well established air links with over 12 different countries and can offer a large range of delivery days and times to suit your needs. We are always looking for new customers to build up long term trading relationships with and welcome any further inquiries via our websites: English version: www.jplshellfish.co.uk Chinese version: www.jplshellfish.com Fresh Product:LIVE SHELLFISH: Brown Crab (Cancer pagurus) Blue Lobster (Homarus gammarus) Winkles (Littorina Littorea) Pacific Oysters (Crassostrea gigas) Scallops- dived (Pecten maximus) Razor clams (Ensis Siliqua) Blue mussels (Mytilus edulis) FRESH FISH: Haddock (Melanogrammus aeglefinus) Smoked Haddock Cod (Gadus morhua) Monkfish (Lophius piscatorius) Hake (Merluccius merluccius) Greenland Halibut (Reinhardtius hippoglossoides) John Dory (Zeus faber) Turbot (Psetta maxima) Pacific Oysters (Crassostrea gigas) Genuine Wild Atlantic Salmon (Salmo Salar) Lemon Sole (Microstomus kitt) Megrim (Lepidorhombus whiffiagonis) Plaice (Pleuronectes platessa) Value Added Product: Smoked Haddock Smoked cod Smokes Whiting Salt Ling Certifications: HACCP APPROVED & EC APPROVED PREMISES- SF/041/FE | |
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