Founder
in 1973 by fishermen Chuck Bundrant today, Trident's value-added
processing facilities in Anacortes, Bellingham, and Seattle, Washington,
turn out an ever-increasing selection of finished, ready-to-prepare
seafood items for U.S. foodservice and retail distribution
Something's
"supposed" to be fishy at Trident Seafoods. The vertically integrated
seafood business hauls in salmon, crab, and assorted other fin- and
shell-fish from the icy waters of Alaska and the Pacific Northwest, then
processes and cans or freezes them for retail and foodservice
customers.
The
#2 North American seafood supplier in 2008, (behind Tri Marine),
Trident Seafoods operates a fleet of some 30 processing boats and
trawlers, as well as about a dozen onshore processing plants.
The
company's brands include Trident, Louis Kemp, and SeaLegs brand of
surimi (crab-flavored processed fish). Trident also owns Port Chatham
Smoked Seafood, which smokes salmon and tuna as gift products under the
Portlock label. Canned brands: Lily, Rubenstein, Prelate, Tulip, Royal, Sea Alaska, Whitney, Sno Tip, Faust, Bear & Wolf
| Address: |
5303 Shilshole Ave. N.W.
|
| City: | Seattle |
| State: | Washington (98107-4000) |
| Telephone: | +1 206 783 3818 |
| Fax: | +1 206 782 7195 |
| Homepage: | Link to Homepage |
| Email: | sales@tridentseafoods.com |