Ubago ensures the highest possible level of quality.
SPAIN
For more than 40 years, Ubago Group Mare (UGM) has been offering an extensive range of processed products from the best raw materials while combining tradition with the most advanced technology.
UGM is the result of a process of constant adaptation by a small family company engaged in the traditional preparation of fish preserves.
Based on many years of experience and constant innovation as a driving force for change, the company has steadily expanded its geographic horizons and activities to become what is now one of the most important Spanish business groups in the preparation and distribution of seafood products.
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| Ubago has over 40 years of experience and pioneers in the preparation and commercialisation of fish and shellfish specialities. |
UGM continues to bring traditional mackerel, bullet tuna and shellfish from the Mediterranean coast to the consumer, as well as a whole host of other speciality products. Years ago, UGM was a pioneer in the production of Smoked Salmon and other specialities, such as Harvestfish, Cod and Diced Salmon with cheese.
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| Ubago is an important player in the glass jar tuna market. |
UGM has built up an extensive infrastructure network, with plants in Spain, Morocco, Cape Verde and Russia. Its facilities, based on technology, automated processes and food safety, represent a benchmark in Spain and Europe.
The company supervises and controls all its raw materials from source, thus guaranteeing a supply of its speciality products. By following market demand and adapting cutting-edge production techniques (R&D+i), UGM is also able to offer a wide range of salted products: Salted cod, Salted tuna, pre-prepared dishes, etc.
UGM guarantee commitment with the consumer translates into a strict internal Quality Assurance policy that is equally applied at all levels to all departments and employees, as well as the company's suppliers.
UGM is certified under ISO 14001:2004, IFS and BRC standards, therefore guaranteeing a complete lack of risk to the consumer in each unit the company brings to the market.
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| UGM was a pioneer in the production of Smoked Salmon and other specialities, such as Harvestfish, Cod and Diced Salmon with cheese. |
UGM's Quality Department, which supervises and manages the correction of procedures according to approved standards at each and every one of its plants, regardless of their geographic location, is currently made up of qualified professionals in the fields of biology, ocean science, food technology, etc.
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| Ubago supervises and controls the raw materials at source with a service guarantee on all its products. |
About Ubago Group Mare
The current Ubago Group Mare is a 4th generation family-run company in which the management team are also shareholders. Its roots go back to the 1920s, giving it already more than 90 years of uninterrupted activity in the transformation of marine products, in accumulating experience and improvements that are constantly being adapted to consumer demands.
UGM were pioneers in implementing continuous flow production, which increased competitiveness and guaranteed the absence of risks, with a significant reduction in handling time of the fish and decided in the 1980s to tackle new challenges in the perishable goods market with – smoked salmon – whereby taking advantage of the synergies of industrial experience and an extensive commercial network, it soon became the undisputed leader in this new category.
UGM will be present at Seafood Expo Southern Europe scheduled for 22-24 September 2014 at the Fira de Barcelona – Gran Via.
Source: Ubago Group Mare
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| Address: | Parque Tecnológico de Andalucía C/ Charles Darwin, 3 |
| City: | alaga |
| State/ZIP: | Málaga (29590) |
| Country: | Spain |
| Phone: | +34 956 64 31 94 |
| Fax: | +34 956 64 30 60 |
| E-Mail: | info@ubagogroup.com |