Lobster quality assurance booklet to support provincial industry

Lobster fisheries. (Photo: Stock File)

CANADA
Monday, August 18, 2014, 02:20 (GMT + 9)
With financing from the Provincial Government, a booklet will be developed by the Seafood Processors of Newfoundland and Labrador to provide the lobster industry with the most up-to-date information to help maintain quality, as well as to help harvesters receive the best price for their catch.

Keith Hutchings, Minister of Fisheries and Aquaculture, announced CAD 24,550 (USD 22,500) through the Fisheries Technology and New Opportunities Programme for the initiative.

“This quality standards booklet will help the provincial lobster sector continue to improve its regular handling practices that can be set across the industry. The Provincial Government is pleased to support this project with CAD 24,550, as this booklet will help our seafood industry maintain its strong reputation in global markets,” said Hutchings.

The informational booklet will outline best practices in the lobster industry regarding at-sea handling, holding, transporting and processing.

“We need to maintain quality control across the board to continue to be competitive in the global marketplace. This booklet contains the information to help our industry continue to produce top quality seafood product. We would like to thank the Provincial Government for their support with this endeavour,” said George Joyce, Executive Director, Seafood Processors of Newfoundland and Labrador.

With this funding, 1,000 copies of the booklet, as well as two lobster marketing banners will be produced. 

Is the arapaima vanishing in Pará waters?

Pirarucu or paiche, Arapaima gigas. (Photo: Stock File)

BRAZIL
Monday, August 18, 2014, 03:10 (GMT + 9)
An international team of researchers found out that the arapaima, also known as paiche or pirarucu (Arapaima gigas), is no longer present in some communities in Pará as a result of the predatory activity that is affecting the species.
This resource, which has great commercial importance in the Amazon region due to its easy capture and high market value, has long been a victim of overfishing, a situation that could cause its extinction in the waters of this area.
The study, which was published in the journal Aquatic Conservation: Marine and Freshwater Ecosystems, was coordinated by Professor Leandro Castello of the School of Natural Resources and Environment at Virginia Tech, United States.
According to the scientist, the classical bioeconomic theory suggests that when a fishery resource becomes scarce due to overfishing, the costs for fishermen increase. This makes the price "shoot", its demand lower and fishermen begin to seek alternative species.
But Castello says that the study "showed that in practice things are quite different," informed R7.
Thus, the conclusions drawn are more consistent with a lesser-known bio-economic theory, called 'fishing-down', which goes in the opposite direction: the big fish, which offer easy access and high commercial value, can be captured to total extinction.
The classical theory, however, provides that fishermen turn to other species when they begin to observe scarcity.
The Amazon is an area rich in resources but as these are mixed in rivers, when nets are used pirarucu specimens can accidentally be caught.
The research was based on the interviews conducted to 182 fishermen from 81 communities, and their results indicate that the species is extinct in 19 per cent of the communities, threatened with extinction in 57 per cent of them and overexploited in 17 per cent.

HCB in feed and farmed fish data released

HCB content in feed is transferred to salmon, NIFES studies revealed. (Photo: Stock File)

NORWAY
Monday, August 18, 2014, 00:20 (GMT + 9)
Hexachlorobenzene (HCB) was first used as a pesticide in 1945, and was banned in the EU in 1981. HCB is volatile, lipophilic and bioaccumulates in the food chain. The human exposure through food is low, but HCB is found in fatty foods such a dairy products, meat and fatty fish.

HCB is readily absorbed in humans, however the acute toxicity is low. Animal studies have shown that HCB causes cancer in a wide range of organs, and affects the immune system. HCB is classified as a possible human carcinogen.

HCB in fish feed and fish meal
Fish feed contains in average 1.6 to 2.3 µg HCB/kg. The mean concentrations are below the current EU upper level of 10 µg HCB/kg feed. Also, the highest measured concentrations (9.3 µg/kg in 2012 and 7.2 µg/kg in 2006) are below the upper level. This data set is from the official monitoring programme for fish feed, feed ingredients and premixes, which NIFES conduct on behalf of the Norwegian Food Safety Authority. In the years 2006 to 2012 20-25 samples were analysed annually.

In this monitoring programme there is limited data on the levels of HCB in feed ingredients, e.g. fish meal. Analyses from 2006 and 2007 show that the average concentration of HCB in fish meal is 1.4 µg/kg. In comparison, the current upper level is 10 µg/kg for HCB in fish meal.

HCB in salmon
In 2013 the average concentration of HCB in Norwegian farmed salmon was 1.0 µg/kg. Over the last 10 years, the mean concentrations for HCB is 1.3 µg/kg fillet, and the highest measured concentration was 4.8 µg/kg. In this period 546 samples (polled samples of five fish) were analysed for their content of HCB. There is no upper level for HCB in salmon.

Human exposure through food
Despite its presence in the environment, data indicate a considerable decline of up to 90 per cent in human HCB exposure over the last twenty years. In Europe, human dietary HCB exposure ranges up to a few ng/kg body weight per day which is far below the suggested tolerable daily intake (TDI) of 0.17 µg/kg body weight. The contribution of HCB from salmon to the TDI is low. If a person weighing 70 kg eats one meal of 300 gram of today’s salmon with an average concentration of 1.0 µg/kg, the exposure to HCB will be 2.4 per cent of the TDI.

Carry-over from feed to salmon
Research at NIFES shows that HCB is transferred from feed to fillets of salmon. In a long term feeding trial with Atlantic salmon growing from 0.3 to 4 kg, estimated 35 per cent of the HCB in the feed was transferred to the fillet. The feed contained 10 µg HCB/kg, corresponding to the current upper level, and the final concentration in the fillet was 2.9 ± 0.4 µg HCB/kg. If a person eats one meal (300 g) of this salmon the exposure would be 7.1 per cent of the TDI.

Marine Foods BV

Contact Name	Paul Linschooten
Company Position	Sales Manager
Address	Dr.Lelykade 18 A
Address Cont.	-
City	Scheveningen
State	-
Postal (Zip) Code	2593 CM
Country	NETHERLANDS
Tel	+31 70 416 8181
Mobile (Cell) Phone	-
Fax	+31 70 354 2639
Skype	Buy Skype Credit now to make cheap calls internationally
Email	Info@marinefoods.com
Website	www.marinefoods.com
ABOUT OUR COMPANY Marine Foods BV ( 1978 ) Involved in Fishing, production, Import & Export is a worldwide supplier of frozen seafood. Our main markets are Europe, Russia, North & West Africa,South East Asia and Australia Frozen Product: Main products ; Pelagics -> Mackerel, Horsemackerel, sardines, sardinella, Herring, Blue whiting. White fish ; -> Cod, haddock, Saithe, Whiting, Salmon -> farmed & Wild Salmon trout -> farmed Brand Names: Makimpex Certifications: ISO 9002

Richey Fishing Co. Pty Ltd

Contact Name	Stuart Richey
Company Position	Managing Director
Address	{\P.O. Box 69
Address Cont.	-
City	Shearwater
State	Tasmania
Postal (Zip) Code	7307
Country	AUSTRALIA
Tel	+61 3 6428 7917
Mobile (Cell) Phone	+61 (0)408 142 337
Fax	+61 3 6428 7755
Skype	Buy Skype Credit now to make cheap calls internationally
Email	richeyfishing@bigpond.com
Website	-
ABOUT OUR COMPANY Operating in several wild catch fisheries in SE Australia. Product for export or domestic markets Fresh Product: Australian salmon.      arripis trutta Scallops (Tasmanian).   pecten fumatus Arrow squid.            nototodarus gouldi Gummy shark.            mustelus antarcticus Frozen Product Australian salmon      arripis trutta Scallops(Tasmanian)    pecten fumatus Arrow squid            nototodarus gouldi

Grupo Recho - Congelados Illa de Salvora S.L.

Contact Name	ANA
Company Position	SALES
Address	PUERTO PESQUERO
Address Cont.	-
City	RIBEIRA
State	A CORUÑA
Postal (Zip) Code	15960
Country	SPAIN
Tel	+34 9 8183 5655
Mobile (Cell) Phone	+34 696 008 604
Fax	+34 9 8183 5655
Skype	ana-recho
Email	info@cisalvora.es
Website	http://www.gruporecho.es
ABOUT OUR COMPANY Grupo Recho is a group of companies placed in the North of Spain dedicated to fisheries with own fleet and distribution of fresh and frozen fish. We export frozen pelagic fish: atlantic mackerel (scomber scombrus), horse mackerel (trachurus trachurus), sardine (sardina pilchardus) and chub mackerel (scomber japonicus). Frozen Product: Atlantic Mackerel - scomber scombrus Horse mackerel - trachurus trachurus Chub mackerel - scomber japonicus Sardine - sardina pilchardus Certifications: HACCP

Alf-Mare E.E.

Contact Name	Vatistas Theodoros
Company Position	Owner
Address	Ixthioskala Keratsiniou
Address Cont.	Office 63
City	Keratsini
State	Athens
Postal (Zip) Code	18875
Country	GREECE
Tel	+302130240902
Mobile (Cell) Phone	+306970016888
Fax	+302130240902
Skype	-
Email	alf-mare@hotmail.com
Website	-
ABOUT OUR COMPANY Our company has been in business since 1972, We produce and trade all types of fish throughout the Greek Market and Internationally. Fresh Product: Anchovy (Engraulis encrasicolus), Swordfish(Xiphias gladius), Sardines(Sardina pilchardus)

Urufish

Contact Name	Rafael Sebastian Settin Guerra
Company Position	Sales
Address	Bv artigas 3186
Address Cont.	Av Amerivas 5021
City	Canelones
State	Canelones
Postal (Zip) Code	11500
Country	URUGUAY
Tel	+598 203 2962
Mobile (Cell) Phone	+598 094 289 994
Fax	+598 203 2962
Skype	rafael.settin
Email	urufisholding@gmail.com
Website	http://fishholding.com/sitio/
ABOUT OUR COMPANY In fish business since 1973, started with one wooden boat, today we have more than six trawler boats and factory 15minutes from sea port. We try to satisfy our clients needs, from quality to packing needs (Vacum packed etc). Fresh Product: Redsnapper, Grouper, Whelkfish, Tuna, Shark, Hake, Hoki, Illex squid, Yellow Croaker , White Croaker, Abalone, Flounder, Angelshark, Weakfish, Silver Croaker, Hawkfish. Frozen Product: Red snapper, Grouper, Whelkfish, Tuna, Shark, Hake, Hoki, Illex squid, Yellow Croaker , White Croaker, Abalone, Flounder, Angelshark, Weakfish, Silver Croaker, Hawkfish. Value Added Product: Hake hgt, hoki hgt, Yellow Croaker and white croaker gutted Pan ready: yellow crooaker, white croaker, redsnapper, grouper. Individual Vaccum packed Grouper, redsnapper, hake, hoki. Abalone pre-cooked frozen. Certifications: All.

Asaro Matteo Cosimo Vincenzo

Contact Name	Gaspare Asaro
Company Position	CEO
Address	lungomare fata morgana 16
Address Cont.	-
City	Mazara
State	TRAPANI
Postal (Zip) Code	91026
Country	ITALY
Tel	+393357538035
Mobile (Cell) Phone	+393357538035
Fax	+390923908262
Skype	asarogaspare
Email	gasp.asaro@gmail.com
Website	-
ABOUT OUR COMPANY established in 1946, this company has nowadays 14 fishing boats operating in the Atlantic ocean (fao zone 34) and in the Mediterranean sea (Fao zone 37) Fresh Product: -pink ,red, violet shrimps - Mullus surmuletus (Mullet) -Nephrops norvegicus Frozen Product: -octopus -squid -cod -sole -Nephrops norvegicus

Rompescador Ltd

Contact Name	Luchian Florin
Company Position	Manager
Address	remus opreanu
Address Cont.	-
City	constanta
State	-
Postal (Zip) Code	0040
Country	ROMANIA
Tel	+0040744331995
Mobile (Cell) Phone	+0040744331995
Fax	+0040241518644
Skype	luchian-florin
Email	rompescador@gmail.com
Website	http://www.romfishing.ro
ABOUT OUR COMPANY We are Romanian Fishing Company. Fresh Product: fresh/frozen sea snails/rapana thomasiana,turbor,shark from Black Sea Frozen Product: sea snails/rapana thomasiana, turbot, shark

Hadhrami Fisheries Company

Contact Name	Ahmed Abdo
Company Position	CFO
Address	General street
Address Cont.	-
City	Al-Shiher
State	Hadhramout
Postal (Zip) Code	-
Country	YEMEN
Tel	+967 5337666
Mobile (Cell) Phone	+967 777004400
Fax	+967 5337555
Skype	-
Email	hadhramifish@gmail.com
Website	http://hadhramifish.com
ABOUT OUR COMPANY Hadhrami Fisheries Company Yemen’s ultimate leader in processing and exporting of seafood Hadhrami Fisheries Company is the ultimate leader in the seafood sector in Yemen as a reliable and quality supplier of a variety of fresh and frozen seafood products. The company has been associated with the fishing industry for more than two decades and has proved the extremely successful. As a result of the company’s management and its staff, Hadhrami Fisheries Company has developed to be the market leader for catching, processing and the marketing of fish and fishery products in Republic Of Yemen. Our modern processing and cold storage plant has industrial refrigeration and storage capacity, chill rooms and flack ice machines to allow Hadhrami Fisheries Company to cater to the current and expanding requirements of global market. We are exporting our products to 35 countries; primarily to the Far East, Africa and Europe markets. Hadhrami Fisheries Company purchase fish from the local fishermen through a network of procurement and landing centers along the coastline of Republic Of Yemen. The Company ensures only quality products are purchased and that the fish caught are only from the deep-sea trawlers fishing in the Yemeni waters. The Company’s own fishing operations are carried out by a fleet of 31 boats; consisting of four trawlers and twenty seven dhows. All of the fish that is procured and caught by Hadhrami Fisheries Company is processed at a plant that has been independently approved for export to European countries (EU no. 19) and it is certified by ISO 9001:2000 and HACCP compliant quality systems. This ensures that only the highest quality of food safety on all products that are processed at the plant. This is one of the prime objectives of Hadhrami Fisheries Company. Hadhrami Fisheries Company established a quality control department which is supported by employees who have are appropriately qualified and trained to uphold the highest and most stringent quality assurance on all of our products. The quality assurance team conducts a series of checks with our integrated quality control laboratories. This ensures that our products are always of the highest quality. We are continually reviewing and improving our internal processes and quality assurance procedures to ensure our customers are completely satisfied with our products. Fresh Product: Fresh Yellow fin tuna Fresh Fish Frozen Product: Yellow fin Tuna Cuttlefish Cat fish Grouper Indian Mackerel Trevally Croaker Ribbonfish Sailfish Mahi mahi Barracuda Black pomfret Bulls eye Chub mackerel Emperor Frigate Tuna Horse mackerel Jobfish Kawakawa Kingfish Lobster Octopus Queen fish Red snapper Sardine Sea bream Shark Skipjack Stripped bonito Yellow tail scad Brand Names: Hadhrami Fisheries Certifications: The plant is certified by ISO 9001:2000 and HACCP compliant quality systems and has plants approved for export to European countries

Persian Gulf Lantern Fish Fishing Cooperative Co Group 4585

Contact Name	Hossein Khansir
Company Position	Export Manager
Address	The Fishing Port of Bushehr Fisheries
Address Cont.	Valfajr st-Taleqani Avanue
City	Bushehr
State	-
Postal (Zip) Code	-
Country	IRAN
Tel	+00987712536001
Mobile (Cell) Phone	+00989173700355-00989179704781
Fax	+00987712536002
Skype	Tandis2496
Email	Tandis2496@gmail.com Tandis2496@yahoo.com
Website	-
ABOUT OUR COMPANY we are biggest and producer Ribbon Fish,Cuttlefish,Shark,Sea Shrimp,Farm Shrimp,King Fish,Queen Fish,EEL Fish,company in Iran which do it as specially with high quality.(A grade). We can provide big quantity per month. We have all size and packing. like this size of Ribbon Fish: XL:700gr to up L:500 to 700 gr M:300 to 500 gr S:200 to 300 gr R:100 to 200 gr Frozen Product: Ribbon Fish, Cuttlefish, Shark, Sea Shrimp, Farm Shrimp, King Fish, Queen Fish, Eel Fish

Atta Foodstuff Trading

Contact Name	Hashem
Company Position	Manager
Address	-
Address Cont.	-
City	Dubai
State	-
Postal (Zip) Code	-
Country	UNITED ARAB EMIRATES
Tel	00971504586454
Mobile (Cell) Phone	00971505746111
Fax	0097142364975
Skype	Buy Skype Credit now to make cheap calls internationally
Email	attafoodstuff@yahoo.com
Website	-
ABOUT OUR COMPANY Fishermen, producers, processors and exporters Fresh Product: RIBBON FISH SIZE 300 TO 500gm AND 500 TO 700 AND 700 TO 1000 Frozen Product: RIBBON FISH FROM SIZE 300 TO 500gm and 700 to 1000 Brand Names: atta Certifications: hassp iso halal

Gregg L. Friedman MD Fish Farm

Contact Name	Gregg L. Friedman MD
Company Position	Owner
Address	2500 East Hallandale Beach Blvd
Address Cont.	Suite 702
City	Hallandale Beach
State	Florida
Postal (Zip) Code	33009
Country	USA
Tel	+1 954-456-1996
Mobile (Cell) Phone	-
Fax	-
Skype	Buy Skype Credit now to make cheap calls internationally
Email	juliefrdmn@aol.com
Website	-
ABOUT OUR COMPANY Gregg L. Friedman MD Fish Farms since 1989 Fresh Product: Florida Lobster Frozen Product: Florida Lobster Certifications: HACCP

EUROPACIFICO Alimentos del Mar S.L.

Contact Name	Carlos Álvarez
Company Position	Export department
Address	Puerto Pesquero, Dársena 4
Address Cont.	Edif. Berbés 2, 1º - Of 4 y 5
City	Vigo
State	Pontevedra
Postal (Zip) Code	36202
Country	SPAIN
Tel	+34 610 103 493
Mobile (Cell) Phone	+34 610 103 264
Fax	+34 986 430 067
Skype	Carlos-Europacifico
Email	car@europacifico.net
Website	http://www.europacifico.net/
ABOUT OUR COMPANY EUROPACIFICO arose from the union of three great companies in the Frozen Fish market. NISSUI ( Nippon Suisan Kaisha Ltd. ) one of the leading groups in the world of the seafood industry. FRIOSUR a Chilean consisten and reliable producer and supplier of high quality frozen products. And finally SEALORD one of the New Zealand´s largest seafood companies dedicated of harvest deep sea fish species and shellfish from the ocean around New Zealand. EUROPACIFICO is handling from Vigo ( Spain ) the exportation of all these products, sometimes directly from his coldstore & placed in Vigo or directly shipped from Origin ( Chile & Argentina ). Frozen Product: Frozen Salmon Steaks, frozen Shark Steaks skin-on and skin-less, Shark H&G, Sea-frozen Hoki H&G, Frozen Hoki Fillets, Dosidicus Gigas Squids ( Tentacles & Fillets ), Frozen Austral hake "Merluccius Australis" ( H&G, Steaks, centers, loins, portions, fillets, Roe ), Frozen Cod Ling "Salitota Australis", Frozen Whole scampi and tails, Frozen Ling "Genypterus Blacodes", Frozen Cod "Gadus Morhua" ( Fillets, centers, portions ), Frozen Scallops meat & Half shell, Frozen Cleaned Cuttlefish, Frozen Octopus packed in trays, Frozen Cooked Tentacles vaccum packed, Frozen Cuttlefish Skewers, Frozen Monkfish Tails skinless, Frozen Australis pomfret "Brama Australis", Frozen Sardine, Frozen Mackerel, Sea-frozen Octopus, Hake Minced, Hake Fish Block, Gayi Hake Brand Names: FRIOSUR, PESANTAR, EMDEPES, EUROPACIFICO, SEARLORD and many others Certifications: HACCP, ISO 2200, ISO 9001

Trident Seafoods Corp.

 

Founder in 1973 by fishermen Chuck Bundrant today, Trident's value-added processing facilities in Anacortes, Bellingham, and Seattle, Washington, turn out an ever-increasing selection of finished, ready-to-prepare seafood items for U.S. foodservice and retail distribution

Something's "supposed" to be fishy at Trident Seafoods. The vertically integrated seafood business hauls in salmon, crab, and assorted other fin- and shell-fish from the icy waters of Alaska and the Pacific Northwest, then processes and cans or freezes them for retail and foodservice customers.

The #2 North American seafood supplier in 2008, (behind Tri Marine), Trident Seafoods operates a fleet of some 30 processing boats and trawlers, as well as about a dozen onshore processing plants.

The company's brands include Trident, Louis Kemp, and SeaLegs brand of surimi (crab-flavored processed fish). Trident also owns Port Chatham Smoked Seafood, which smokes salmon and tuna as gift products under the Portlock label. Canned brands: Lily, Rubenstein, Prelate, Tulip, Royal, Sea Alaska, Whitney, Sno Tip, Faust, Bear & Wolf

Address:	5303 Shilshole Ave. N.W.
City:	Seattle
State:	Washington (98107-4000)
Telephone:	+1 206 783 3818
Fax:	+1 206 782 7195
Homepage:	Link to Homepage
Email:	sales@tridentseafoods.com

SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters

 

Sunderland Marine has become an established leader in the insurance of commercial fishing vessels, small passenger craft, tugs, barges and harbour service vessels as well as aquaculture risks by offering a comprehensive range of covers to protect Members interests.

Affirming our commitment to mutuality has allowed the Company to follow the ethos of providing exemplary service and protection, and first class security at an economic premium. Underwriting and claims staff are available 24 hours a day, seven days a week throughout the year. 

Marine: Contact our marine hull underwriters for products and services, including cover for Hull & Machinery, Liability and associated risks.

Aquaculture: Contact our aquaculture department for products and services, including cover for stock, equipment and support craft.

Address:	Salvus House, Aykley Heads
City:	Durham
State:	England (DH1 5TS)
Telephone:	+44 1913 740 400
Fax:	+44 191 3740 484
Homepage:	Link to Homepage
Email:	mutual@smmi.co.uk

Maruha Nichiro Corporation

 

Maruha Nichiro Holdings, Inc. (Public, TYO:1334) is a Japan-based holding company principally engaged in the marine product business. The Company operates in four business segments.
The Marine Product segment encompasses the catching, farming, purchase, processing and the sale of fish.
The Food Product segment manufactures and sells canned foods, frozen foods, stock farm products and other processed foods.
The Storage and Distribution segment is engaged in the provision of frozen storage and distribution services for fish.
The Others segment is involved in the storage of feed, the marine transportation business, the leasing of real estate, the hotel business, the manufacture and sale of packaging machines, as well as the manufacture and sale of fur.

Address:	1-2 1-chome, Otemachi, Chiyoda-ku
City:	Tokyo
State:	(100-8608)
Telephone:	+81 3 3216 0821
Fax:	+81 3 3216 0342
Homepage:	Link to Homepage
Email:	info@maruha-nichiro.co.jp

Ventisqueros - Productos del Mar Ventisqueros S.A

 

After an intense search in 1985, a group of Chilean pioneers found a wonderful place, of unimaginable beauty, surrounded by waters with the greatest purity and quality in the world.
A place where they could make their dream a reality; to cultivate salmon in the Patagonia of Chile.This dream is today Ventisqueros, a name that indicates the majestic origin of the water that gives life.
Today our company has consolidated in international markets with the highest standards of quality and continuous development.

Address:	Chinquihue km 14
City:	Puerto Montt
State:	Region X
Telephone:	+56 65 568 200
Fax:	+56 65 255 585
Homepage:	Link to Homepage
Email:	surrutia@ventisqueros.cl

BAADER - Nordischer Maschinenbau Rud. Baader GmbH (Head Office)

In the course of the years, the company Nordischer Maschinenbau Rud.Baader GmbH & Co. KG founded in 1919 by Rudolph M.J. Baader has developed into a worldwide leading manufacturer of machines and systems for food processing.

Today BAADER is a group with prduction sites in Luebeck, the US, Iceland etc. as well as subsidiaries and offices in the US, Canada, Chile, UK, Denmark, Namibia, Norway, Russia etc.

Production program:
At present, BAADER's major competences comprise three product ranges:

• The traditional support of the group of companies is the extensive program of fish processing machines and systems, as well as engineering
• The versatile belt separators
• Machines for the poultry processing industry

The large centralized spare parts store in Lübeck, decentralized service centers and agencies in over 70 locations worldwide, efficient serial production and preassembly of the highly precise spare parts as well as the daily shipment of spare parts guarantee the customer a maximum of benefit and productivity of the BAADER machines.

Address:	Postfach 1102, Geniner Str. 249
City:	Lübeck
State:	(D-23560)
Telephone:	+49 451 5302 0
Fax:	+49 451 5302 492
Homepage:	Link to Homepage
Email:	baader@baader.com